![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRthOgveu-Hw9W3cRP-ocfvhqy8OKB8cf0uKk_mt5aDmqmaQekOSKJEfHtK0LX4Whr3Q1NHYX-uNslDEou065khMfQon5H5YPM1Xn9EK87pwd336LuE7a5jo1eRu33rQUVS1V6mux3FfQ/s400/DSC05093c.jpg)
So here is your shopping list, a container of vanilla ice cream ,a container of chocolate ice cream , a box of Christie's chocolate biscuits , a jar of sundae fudge , a tub of cool whip , and two containers of white whipped vanilla Betty crocker frosting , approx cost $15.00 to $18.00
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I folded the two containers of frosting with the cool whip to create a light frosting.
The top layer is the vanilla the majority of the "cake" is vanilla ice cream filled right to the top of the 10 inch spring form pan, I then put it in the freezer for about 6 hours and then frosted it with the frosting mixture of cool whip and frosting , and then chilled it for 30 more minutes before piping on lots of fluffy frosting .
I folded the two containers of frosting with the cool whip to create a light frosting.
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