Thursday, February 14, 2013
Napoleon or Mille-feulle , whatever you call it , yummm
When we do find the occasional one the problem is there are not nut or peanut free, which is what we require.
It never really occurred to me to make the dessert, that is until the other day. With my husband birthday coming I decided to see what was involved. It seemed easy enough. Especially since most of the dessert is puff pastry , well they have that pre-made in the freezer section . So moving on I gave it a try and it turned out , so well ....and it wasn't hard at all.
You can find the recipe here.
My husband just loved it .
once again the recipe you will find linked here Napoleon