
I perfected my chocolate cookie recipe by using mini chips , these more evenly distribute , and baking them at 400 degrees for 9 minutes instead of 325 degrees for 15 much better outcome , then I decided to mush a marshmallow into each cookie , voila toasted marshmallow chocolate chip cookies , yummy.

I found this perfectly shaded blue sugar in this vintage style jar , perfect for Easter sugar cookies.

And pierced spoons , they intrigued me , for those soup eaters in my home who love the noodles and not the broth , for fruit salad , for serving olives and pickles too , a clever and unique addition.
13 comments:
Kris..
delightful post..
the cookies look yummy..
blue sugar?
but those spoons really intrigue me!
might have to search for some..
warmest hugs..
laughing smiles..
Loui♥
Those cookies look yummy! Great finds! Happy Monday:)
I'd be tempted not to use the sugar and keep it to look at. Pretty jar. Good idea about the mini choco chips.
Great finds, Chris, and your cookies look yummy! I made seven dozen chocolate cookies Friday night and the guys have managed to eat 3 dozen already. Oh well, I use whole wheat flour so at least they are somewhat healthier. Have a great week.
Why am I craving cookies now! Great finds!
i mean, what are you doing to me with this post? LOL tooooo yummy!
xo
elyse
you had me at cookie...
where did you find a whole box of pierced spoons?
i always use the mini chips... it takes half as many to get good distribution!
Love those spoons!
Pierced spoons? That's a clever idea. I want to find some too!
I am obsesses with those sprinkles!! I think I have at least thirty lovely jars. We use them for everything!!
Wow I saw a set of these spoons yesterday at Marshalls but couldnt figure out what on earth to do with them :)
Oh Ya, mini chips are the only way to go.I have been doing this for along time now.Though, I find them hard to find at times.Great idea for cooking time, I will try this as well.Enjoy~Kim
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